Ingredients:
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2 tortillas
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½ cup shredded cheese
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½ cup diced bell peppers and onions
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2 tbsp salsa
Instructions:
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Heat a pan over medium heat. Place one tortilla in the pan.
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Sprinkle cheese evenly, then add bell peppers, onions, and salsa. Top with second tortilla.
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Cook 2-3 minutes per side until golden brown and cheese melts.
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Slice into wedges and serve hot.

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